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Sun Dried Black Olives

Sun Dried Black Olives

DRY PACKED - NO BRINE*

Size
$10.00 USD
$10.00 USD
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*Please Note: These olives do not contain any brine! They are cured in sea salt only, the world's oldest food curing tradition. Some may find them salty, but this is how it has been done for thousands of years, maintaining the olives' true flavor and health benefits.

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Sun Dried Black Olives

California Coast Naturals brings you a luxurious twist on a Mediterranean classic. Our Sun Dried Black Olives are more than just a snack — they're a culinary experience. These premium late harvest whole black olives are hand-selected for quality, lovingly rolled in extra virgin olive oil and sea salt, then cured in the California sunshine, offering a rich, concentrated flavor that captures the essence of Mediterranean tradition with every bite.

Whether you're creating a charcuterie board, garnishing a classic cocktail, or just enjoying a gourmet treat straight from the jar, these olives add a burst of authentic elegance to any occasion.

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Why You'll Love It

Indulge in the perfect balance of rich, concentrated flavor and natural Mediterranean tradition, crafted to elevate any occasion. Made with only organic, late harvest whole black olives, extra virgin olive oil and sea salt, our sun-dried olives are free from artificial preservatives and additives, ensuring a pure, authentic experience in every bite.

  • Rich, concentrated flavor meets California sunshine curing
  • Made with organic, clean ingredients
  • No artificial preservatives or additives
  • Elevates cocktails, charcuterie, and everyday snacking
  • Packed with flavor and healthy fats
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Our family would love to hear your feedback! Please leave us your honest review.

Customer Reviews

Based on 15 reviews
73%
(11)
7%
(1)
0%
(0)
13%
(2)
7%
(1)
100.0
100.0
B
Barbara Rochester
Surprising rich flavor; a little salty

Surprising rich flavor; a little salty. Hap with them.

R
Roz Letras
Very good.

They were delicious! They were not too tangy. Even though I liked them, they are not something I would enjoy often. Do you make Kalamata olives?

D
Don Baty
Good

Good stuff

J
JoAnn Wall
Perfection!

If you come from an Italian background like I do, these olives will bring back childhood memories of curing olives with your Nonna. They are salty and delicious. They are best eaten with a sandwich or cheese and bread. Dig into your heritage…get some!!

A
Anonymous
I think they are very good and will get more

I think they are very good and will get more when Ican afford them

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