Our Sustainability Promise
Carbon-Negative Farming 🌱
Our olive trees naturally sequester carbon from the atmosphere. Combined with our solar-powered facilities and local distribution, every bottle of California Coast Naturals olive oil has a negative carbon footprint.
Zero Waste Philosophy ♻️
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Olive pomace composted back into our soil
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Pruned branches used for natural mulching
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Recycled bottles for our 500ml olive oil (help us by recycling yours too!)
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Minimal packaging using recyclable materials
Water Conservation 💧
Santa Barbara's Mediterranean climate requires thoughtful water stewardship:
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Drip irrigation systems reduce water usage by 60%
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Soil moisture sensors prevent overwatering
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Drought-resistant olive varieties naturally adapted to our climate
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Onsite well for water collection from natural aquaphor
Biodiversity Protection 🦅
Our groves support:
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Native bird populations that naturally control pests
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Beneficial insect habitats for natural pollination
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Wildflower corridors between olive rows
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Oak tree preservation maintaining the native California landscape
What Makes Us Different
We Actually Grow What We Press 🏆
Unlike 95% of olive oil brands that purchase and blend oils from various sources, we grow, harvest, and press our own olives. This complete control ensures:
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Consistent quality in every bottle
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Complete traceability from tree to table
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Peak freshness with harvest-to-bottle times measured in days, not months
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Authentic extra virgin standards that exceed industry requirements
247 Years of Expertise 📚
Ten generations of farmers have perfected:
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Optimal harvest timing for maximum flavor and nutrition
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Variety selection best suited to Santa Barbara's unique terroir
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Processing techniques that preserve the olive's natural benefits
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Quality standards that make every bottle a work of art
American Agricultural Heritage 🇺🇸
Every purchase supports:
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Multi-generational family farming keeping agricultural traditions alive
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American food independence reducing reliance on imported oils
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Local economy through sustainable farming jobs
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California's agricultural legacy for future generations
Harvest Calendar & What to Expect
Early Season (October)
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Green olives harvested for curing
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Early harvest ensures olives maintain structure and texture
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These olives are used for pitting and hand stuffing in our jarred olives
Mid-Season (November)
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Balanced flavor profile with fruity and peppery notes
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Versatile for both cooking and finishing dishes
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Peak production - prime time of season for evoo
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Hand harvested and pressed on site the same day
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Optimal for gift giving with beautiful flavor balance
Late Season (late November)
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Olives have begun to sun cure on the tree
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These olives are hand harvested because of their fragility
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Cured and sun-dried in sea salt then finished with evoo
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Perfect for table olives and palate cleanser
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Final harvest before trees enter dormancy
Connect With Our Heritage
Farmers Market Presence 🍃
Meet our family at local Santa Barbara farmers markets where we've been sharing our story for decades. Taste the difference that 247 years of farming expertise makes.
"Behind every bottle is a family that's dedicated 247 years to perfecting this craft. Thank you for supporting us."
- The California Coast Naturals Family
Ready to taste 247 years of heritage? Explore our Limited Estate Collection featuring this season's harvest.